Swiss raised Chef, with huge passion for finest cuisine and food discovery. Chef Simon carries a wealth of culinary experience and indefatigable energy. Over 20 years of global industry expertise, creating a mélange of tantalizing flavors across the hotel´s award-winning restaurants, and ultra-luxury Cruise & Airlines worldwide. Being grounded in classical French techniques, but with plenty of global flavor´s heart that gained throughout working, traveling, and staging globally. Chef Simon aim is to transmit his expertise to young talented future Chefs.

Chef Simon graduated with a Swiss govermental diploma in professional cooking while taking his internship at prestigious renowned Hotels and Stared Michelin Restaurants across Switzerland such as Hotel Victoria Jungfrau Hotel & Spa „16 point Gault Milau“, Hotel Rosalp „2* Michelin Chef Roland Pierroz“. Then has apprenticed at various world known places and under great mentors such as the famous Little Nell „Relais Chateaux Hotel“ in Aspen, Colorado, USA, The Royal Unique Empire Hotel Brunei-Darussalam, under the world known master Chef „Alain Ducasse“ at the historical Plaza Athénée Palace in Paris-France, as well as under many other mentors that he met throughout his culinary journey. Chef Simon holds the highest Swiss Certification of Culinary Apprenticeship and highest level of food Safety Certification PIC level4 which are highly universally recognized.